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	<title>Mondial Citizen &#187; French Food</title>
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		<title>Back to the Normandy region: what are the culinary specialties?</title>
		<link>http://blog.mondizen.com/index.php/back-to-the-normandy-region-what-are-the-culinary-specialties/</link>
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		<pubDate>Thu, 24 Sep 2020 08:00:56 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[French camembert]]></category>
		<category><![CDATA[French cheese]]></category>
		<category><![CDATA[French visit]]></category>
		<category><![CDATA[Visit France]]></category>

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		<description><![CDATA[I told you! I love France, teaching French, sharing my love of French and I LOVE food. So, here we are. What do we eat in Normandy? Well, excellent food. Do you know camembert? As you know, France is a huge country for cheese. French people cannot live without cheese. We eat cheese everyday. Cheese, [&#8230;]]]></description>
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		<title>Chocolat&#8230; Chocolate</title>
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		<pubDate>Wed, 29 Jul 2020 09:06:46 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate recipe]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[French ingredients]]></category>
		<category><![CDATA[French recipe]]></category>

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		<description><![CDATA[Le chocolat, on adore ! We love chocolate! So, here is a little presentation of the different types of chocolates we use (and eat!) in France. Let&#8217;s understand the difference between &#171;&#160;chocolat à croquer&#160;&#187;, &#171;&#160;chocolat à pâtisser&#160;&#187;, &#171;&#160;cacao en poudre&#160;&#187;. Chocolat à croquer, plain chocolate &#171;&#160;À croquer&#160;&#187; means to bite / to crunch. You can [&#8230;]]]></description>
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		<title>Petite histoire de pâte à tartiner</title>
		<link>http://blog.mondizen.com/index.php/petite-histoire-de-pate-a-tartiner/</link>
		<comments>http://blog.mondizen.com/index.php/petite-histoire-de-pate-a-tartiner/#comments</comments>
		<pubDate>Wed, 15 Jul 2020 16:03:12 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French Food]]></category>
		<category><![CDATA[livraison internationale]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[pâte à tartiner]]></category>

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		<description><![CDATA[Les français sont de gros mangeurs de Nutella, c&#8217;est bien connu. Le Nutella en France, c&#8217;est devenu une institution de la gourmandise, sur des crêpes, des tartines, des gaufres, directement dans le pot… Bref, les français raffolent de cette pâte à tartiner au bon petit goût de noisette. Petite histoire du Nutella Cette célèbre pâte [&#8230;]]]></description>
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		<title>Les crozets savoyards</title>
		<link>http://blog.mondizen.com/index.php/les-crozets-savoyards/</link>
		<comments>http://blog.mondizen.com/index.php/les-crozets-savoyards/#comments</comments>
		<pubDate>Wed, 04 Nov 2015 18:16:27 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French Food]]></category>
		<category><![CDATA[achat produits français à l'étranger]]></category>
		<category><![CDATA[crozet]]></category>
		<category><![CDATA[crozet savoyard]]></category>
		<category><![CDATA[livraison internationale]]></category>

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		<description><![CDATA[Si vous avez envie de changer des traditionnelles pâtes ou du riz pour accompagner vos légumes ou plats de viande, pourquoi ne pas faire des crozets savoyards ? Ces petites pâtes très reconnaissables à leur forme en petits carrés, sont fabriquées à base de farine de sarrasin pour leur version traditionnelle, et de farine de [&#8230;]]]></description>
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