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	<title>Mondial Citizen &#187; French recipe</title>
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		<title>Chocolat&#8230; Chocolate</title>
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		<pubDate>Wed, 29 Jul 2020 09:06:46 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate recipe]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[French ingredients]]></category>
		<category><![CDATA[French recipe]]></category>

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		<description><![CDATA[Le chocolat, on adore ! We love chocolate! So, here is a little presentation of the different types of chocolates we use (and eat!) in France. Let&#8217;s understand the difference between &#171;&#160;chocolat à croquer&#160;&#187;, &#171;&#160;chocolat à pâtisser&#160;&#187;, &#171;&#160;cacao en poudre&#160;&#187;. Chocolat à croquer, plain chocolate &#171;&#160;À croquer&#160;&#187; means to bite / to crunch. You can [&#8230;]]]></description>
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		<title>Pâte sablée, la recette</title>
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		<pubDate>Wed, 22 Jul 2020 06:11:41 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[Recettes]]></category>
		<category><![CDATA[French recipe]]></category>
		<category><![CDATA[recette française]]></category>
		<category><![CDATA[recette pâte sablée]]></category>

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		<description><![CDATA[&#160; Ingrédients 130g de farine 40g de sucre 60g de beurre à température ambiante 1 jaune d&#8217;oeuf 1 cuillère à soupe d&#8217;eau &#160; English Version &#160; Préparation Dans un robot pâtissier (ou à la fourchette si vous n&#8217;avez pas de mixeur), mélanger le beurre à température ambiante avec le sucre. Dès que le beurre et [&#8230;]]]></description>
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		<title>Pâte sablée / Rich shortcrust recipe</title>
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		<comments>http://blog.mondizen.com/index.php/pate-sablee-rich-shortcrust-recipe/#comments</comments>
		<pubDate>Tue, 21 Jul 2020 14:34:36 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French recipes]]></category>
		<category><![CDATA[French recipe]]></category>
		<category><![CDATA[Learn French]]></category>
		<category><![CDATA[pate sablee crust]]></category>
		<category><![CDATA[pâte sabléee recipe]]></category>
		<category><![CDATA[rich shortcrust recipe]]></category>
		<category><![CDATA[shortcrust recipe]]></category>

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		<description><![CDATA[Pâte sablée is a typical shortcrust widely used in French cuisine. It&#8217;s an easy pastry dough to make and it is great to make ahead of time, you can even freeze it! Pâte sablée has this incredible texture. It crumbles a little bit but it is not dry at all, it is also rich and [&#8230;]]]></description>
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