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	<title>Mondial Citizen &#187; pâte sabléee recipe</title>
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		<title>Pâte sablée / Rich shortcrust recipe</title>
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		<pubDate>Tue, 21 Jul 2020 14:34:36 +0000</pubDate>
		<dc:creator><![CDATA[sandrine]]></dc:creator>
				<category><![CDATA[French recipes]]></category>
		<category><![CDATA[French recipe]]></category>
		<category><![CDATA[Learn French]]></category>
		<category><![CDATA[pate sablee crust]]></category>
		<category><![CDATA[pâte sabléee recipe]]></category>
		<category><![CDATA[rich shortcrust recipe]]></category>
		<category><![CDATA[shortcrust recipe]]></category>

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		<description><![CDATA[Pâte sablée is a typical shortcrust widely used in French cuisine. It&#8217;s an easy pastry dough to make and it is great to make ahead of time, you can even freeze it! Pâte sablée has this incredible texture. It crumbles a little bit but it is not dry at all, it is also rich and [&#8230;]]]></description>
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