Pâte sablée is a typical shortcrust widely used in French cuisine. It’s an easy pastry dough to make and it is great to make ahead of time, you can even freeze it!
Pâte sablée has this incredible texture. It crumbles a little bit but it is not dry at all, it is also rich and buttery. Pâte sablée is one of the most used French shortcrust pastry dough.
What kind of tarts can I make with a pâte sablée ?
You can fill your pâte sablée crust with pastry cream and topped with fresh fruit in summer. It is just delicious. You can also use it as the base for chocolate tarts and any kind of fruit. All you need to do, is fully bake the tart crust, and you can fill it with whatever you want!
La recette de la pâte sablée en français
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